Day: April 16, 2023
I make the best borsch on earth.
It’s sweet and buttery. It’s the only “thin broth” I can make that absolutely explodes with flavor.
The secret, of course, is ginger, apple, sweet potato and lots of fresh and fatty pig that you boil down from 10am till 4:30 pm.
I’ll eat the whole pot, naturally.
HAPPY EASTER from the most authentic Ukrainian sushi restaurant ever.
I LOVE IT HERE…OMG OMG..
I can’t think of anything more humanly miserable than having kids.
The sign with the parenthood regret is especially interesting. No breeder will ever tell you the real truth….ever….because they’re full of shit, literally and figuratively.