chewyland

In fact it’s my very favorite pastime.

This will be the center of the universe next summer.

Getting ready.

Reading Soviet literature.

Yes.

Fucking insane.

For a few days.

Burgas Tuesday.

This is the best time to be here.

OMG ELEMENT.

I still can’t believe this is my neighbourhood.

She loves to splurge on me. It’s how she buys my love.

Steak was amazing. Wow.

A bit too businessey for me but the kindle and prime and aws chapters were awesome.

Especially the beginning of ebooks and video streaming. That was super interesting.

Now I want to find a book that goes more in depth about aws history.

This book is worth your time.

This may be controversial for some but I refer to a book I stole online and read on my iPad, something bought on my Kindle, and audiobook on Audible or a physical paper book simply as a BOOK.

How the words a delivered into your brain is not important.

This book was just ok. I don’t think I learned a lot but a few chapters were modestly insightful and the chapter on security actually taught me a couple of things.

Otherwise. Meh.

2 new paper books arrived today. One on email security and a cool scandal investment history book.

Amazon delivers on Saturday now. Good.

Super random order turned out to be easily top 5 dishes of 2026 so far. Really good!!!

When in Rome. One gets tacos.

Still summer…..I am sitting on a patio enjoying a well deserved early afternoon lager.

May god have mercy on our souls.

Spanish wine tastes the same as the others. Sorry.

Sooo buttery.

Spanish red tastes exactly like the others. It’s great.

Having my 1pm beer at the bus station today.

Aircon still on almost max…wtf?

Thursday Varna.

Tornado.

**pretty kitty, as pretty as ever.

And the Spanish wine tasted exactly as the other two. Super delicious and perfect. But exactly the same.

Wine project part 2.

Another Spanish deep rich dry red. Tastes the same as the other one.

Amazing.

Thank you.

But it’s actually really warm.

Summer is over.

Sad.

Now what?

Perhaps glue is the answer?

I made incredibly delicious garlic and tomato and olive oil pasta.

Opened 1st wine. Deep Spanish dry red, it was bloody fantastic.

Great success.