Sous Vide machine is here and here is the very first dish.
Pork with garlic/spinach salad (super light and delicious mustard dressing). Sublime, obviously. More to come.
Curious how it all works, stupid? Here is a link.
We will be watching the new Star Wars in Bratislava this year.
If you’re a squirrel living in a squirrel cave, the next movie is out on the 20th of this month. Tickets acquired.
Bike wash day today. Gotta keep her spiffy.
Also, my neighbours found a perfectly good chair in the field today and the orange piece of shit will be facing articles of impeachment.
A day can’t get better than this!!!!!!!!!!!!!!!!
Duck necks – broiled, stripped then wrapped in cabbage…then then..gently steamed.
Dip in your favorite dip (soy with a little vinegar is a treat). Possibly the best meat-flavour of all the meat flavours that exist (yes, I am even talking about steak).
In case you are wondering, this is a FEAST for 2 people that costs about $1.50 here (IN TOTAL).
I love this country.
New BBQ skillet. It’s made specifically for meat. It’s small but heavy.
Amazon delivered some goods today – this came from England and I can’t wait to play with it.
Opel Insignia. I love the way it looks.
Imagine a 6 speed with a turbo 6cyl…what a dope European GT car. Don’t forget a huge Thule ski rack on top, of course.
I had an absolute blast today.
Super Eastern European exploration afternoon filled with banter and way too much wine. It’s pretty much summertime here.