Trying to make the sirloin melt like the German butter.

I am not quite there yet, I think it needs to marinate at least one more day.

My 3x boiled then cooled potato wedges are just insane.

Stotinka got one steak-bite, she’s no longer on a diet but she’s under “control”. She’s doing amazingly well……

Published
Categorized as BLOGPOST

Back to the rat race.

By “rat race” I mean it’s Friday afternoon, bike is parked inside (thank you my amazing management company) and I picked up 3 separate cheese dips from Serbian grill and a quick shkembe and a beer from Valencia. I might just relax this weekend, I need to let the stresses of life dissipate.

Packing for my next adventure on Monday – it’s gonnaaaa be a good one.

Published
Categorized as BLOGPOST

In Varna.

Arrived late evening, obligatory sushi feast, IKEA ,visit and late night city hike. Sublime. Varna is also completely upside down, new homes, renovations, all new sidewalks and roads. The whole city, every corner. Everything is getting renovated..Amazing.

Stayed at The Citadel, as always, of course. Everyone knows me by name and is accommodating to a fault. Everything 10/10, the lady is so nice and finally replaced their credit card machine. Before you actually needed the physical card, ugh…how retro. I can now pay with my watch and move on with my life. I always just call them directly, they get all the money and booking.com can suck a dick with their fees and nonsense.

Published
Categorized as BLOGPOST

It really feels like the grapefruits this year..

..contain about 4 liters of juice in EACH fruit. It’s astonishing how fucking delicious everything is this year. I have eaten NOTHING that wasn’t 100% amazing…something is almost…weird.

Published
Categorized as BLOGPOST

1st day open.

I got a Serbian spicy pepper cheese dip 2 go. Sooooo good.

This weekend I will come for beer…no, beers.

This is my Dad’s VERY favorite place in Bulgaria!!!

Published
Categorized as BLOGPOST

Air fryer chicken for breakfast.

T-Market sells never frozen chicken now, whole or in pieces….it really tastes like it comes from the village 4km away. It’s CRAZY fresh and plump and incredibly delicious…AND SOOOO CHEAP. I bought 1KG yesterday for 2 Euros. That’s cheaper than sand. Preparing it is NOTHING, a little marinating in pepper and salt and water and teaspoon of soya sauce overnight in the fridge. Next day into beloved (and sexy) air fryer for 25 minutes, shake it every 5 minutes (it’s on WiFi so you get a notification, obviously)….AND YOU HAVE THE BEST AND JUICIEST CHICKEN ON EARTH…..the 2 bucks makes 2 awesome meals.

The airfryer eagerly collects the amazing chicken fats which I used to cook the veggies in and as a mix for the young Bulgarian squished potatoes…jesus FUCK!!! This is ALL just so delicious.

Ohh yeah, wait, I even have some chicken bits for the rats….I mean cats.

Published
Categorized as BLOGPOST

Lunch.

Did you know if you don’t eat, you will die.

Published
Categorized as BLOGPOST