September 2023 – chewyland

If I don’t have my rotisserie chicken at least once every 2 weeks…I WILL DIE.

Stanley will get a dabble of flea medication.

Slept till 12:30 which is the perfect time. Take out pig ears right in front White Rose was awesome…then Ravda for a coffee and cake and my awesome Commodore 64 book. 27 degrees here still….just craziness.

My coffee fortune says I need to travel more….duhh.

This is what you get in Canada when asking for a “double double”.

Relaxing Friday today, still really nice and warm out but the aircon is down now, way down. It looks like the temp trends are gently and finally going down. Pheeew.

Cat Of Today (COT®).

That’s “Monsieur”, loosly pronounced – Monsieur.

Still very aloof, typical French attitude.

I wonder if the corn guy is hiring, I could use a “side hussle” for smokes and bread.

I made gorgonzola sauce for my artichoke “bottoms”.

I think buying fresh artichokes is the way to go…these bottoms were a bust!! Still tasty but not what I expecteed.

Dope V-STROM from RO.

I think smoking when you have kids and especially in front of your kids is super cool.

Sto and I discussed oil and brake pad intervals.

I have a new set of Brembo pads coming even though (I REALLY ride my bike like a chubby little bitch-girl) after a few years, my current BMW (originals that came with the bike) pads are still at 60% good.

So are my tires, they look new…

Nothing makes sense….the whole bike still looks showroom condition. I am actually rather proud of that…

Not bad for literally the cheapest and (apparently) least quality bike BMW sells.

Ohh, as you know, BMW is almost always at the VERY VERY bottom of reliablity scales. They are the Tesla and Jeep of bikes.

It’s wild to see 10,000 MILE intervals on some Japanese bikes – the engine clearances are that good and (more importantly) modern synthetic oils are engeneering marvels.

Thank you for reading this.

So, I bought 2 extremely fresh ALL BEEF rounds from Jane’s.

For only 2 Euros (for both), crazy deal. They shrank a bit and tasted SUPER BEEFY (Canada/US style) but after living here for so many years really nothing beats your own home made mixture of pork and beef burger that’s half filled with raw and fried onions, chillies, 15000 spices and a raw egg. BUT BUT….this was really tasty, just pure, nice beefy taste…..I ate one patty with one side of the bread that I extra crisped in the airfryer (that I use everyday).

I added a dash of truffle mayo to the salad…everything was just nice!!