Spent 13 bucks on these 2 ingredients.

And instead of it going to my waist, it all went to waste. Most vegan shit is, well, shit but I did like the yellow cheddar cheese from this specific brand (it’s oddly tasty, especially on a sandwich with ham and mayo). This white charade one was icky and unkind to me. My 1st Bulgarian attempt at a non-traditional mac and cheese was a bust, and I am tearfully sad. Funny thing is the texture of this mess was incredible, silky and smooth (mixed and melted like jesus intended). The flavor was just an oily slurry.

I wonder if the dogs will eat it. I doubt it.

(for the love of god, don’t ever buy gluten-free pasta…if you are craving pasta just make a nice cucumber salad with dill).

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