I made a very traditional Northern Eastern sweet onion dish.

7 small Bulgarian onions, super sweet, sauteed for 2 hours in my Crock-Pot…then added tiny bit of butter and a BBQ chicken leg….more sauteeing for 2 hours where the chicken mostly melts in the butter and among the onions.

Served in a traditional 13th century Calico mug and small wooden spoon. So delicious.