I’m having a MIG-NIC….GET IT?

Get it? MIG-NIC!!!

Can’t believe how delicious Jane’s deli burger is, actual fucking BEEF. Half price of restaurants and way tastier. They added sweet onions and loads of pickles for Matthew…10/10.

**did you know that just by pure magic hamburgers at Bulgarian restaurants are now over 20 Leva (used to be 6). FUCKERS.

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I only use water now..

..to clean the bike. I think soap is a scam…it also smells weird, like a russian hooker.

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This evening, I made one of my very favourite Parisian dishes.

Generally off the menu but still to be found at many bistros around the capital. A vintage rustic dish from the mid 1800s, takes a little patience but is generally simple to prepare if you can source the fresh ingredients, especially locally.

However, when you get a chance to visit Paris and one of its many eateries find a waiter (a Garçon) and whisper “forêt de poulet avec pommes de terre et poivre” into his ear. You will be greeted with a warm smile and a majestic meal you’ll never forget.

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