Chinese egg food…

Egg wong-dong. I love making food like this, it takes seconds…..but I’m thinking…it can really JUST be veggies and maybe a tiny piece of pork or chicken (literally size of thumb) and NO RICE….

Rice was leftover from yesterday….don’t need it.

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It’s time for a cruise……..to the store.

It’s still far too cold to be riding around the villages or farm roads or the nearby muddy hills…..very sad.

Hopefully in the coming weeks the nice weather will return.

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Leftover…

…zucchini and potatoes breakfast. Perfect for the hot ketchup that’s been in my fridge since 1981.

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I ate too much pork.

I should have only consumed 1/2 and had a nice lunch for tomorrow.

Live and learn is something I will say to myself forever.

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Back to bed.

I walked from sleeping train right onto the waiting bus which left 30 seconds later and dropped me off 30 seconds from home. Just so lucky with all this shit.

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