Author: chewyland

..and it’s the second time I’ve made it in BG but this time in a baguette instead of bread slices. Both versions are accepted.

It’s not just a stare, there is also incessant yelling.

Well, made is a bit of a strong word, I made the FUCKING FANTASTIC basil sauce……this was really, really tasty…

After midnight.

I also had a little bit of wine.

By little…I mean….I drank a bottle of 5 Leva Merlot.

I love Mondays.

YEAH NESSEBAR!!!!!!

But why did it arrive cold?

Almost time to head home and put my good ham into the oven.

Still cold, though.

And so did Sto’s carp, which she promptly destroyed out of sheer disdain for the breed.

…a traditional red bean and chickpea “divan”.

Hilarious.

Cheesy bread I crisped up in air fryer. Pistachio crunch blended with new blender, 2 slices of polish cheese then a packet of mustard covered mortadellium.

The shells are awfully detrimental to my cashew cream project.

Buy one get one free….my house will smell like a russian hooker…but that’s a small price to pay.

Hello summer…..even if it’s just for a day or two it’s nice to get some rays on potato face.

I could really use a holiday.

BECAUSE I CAN!!

Rivercrab……………GOD IT WAS TASTY….I WILL GO every time they have this here, especially on a sunny day.

FUCKING JESUS AWESOME!!

I’m doing NOTHING. FREEZING OUT…STILL…