I made pheasant today.

With my thrice “treated” potatoes. Boiled, cooled, boiled again on super high heat…cooled…then air fried with a gentle mist of olive oil.

The dead bird is “seated” on pesto that’s so insanely delicious you can die (and I fucking hate pesto and people who eat it). This is more creamy tomato based…it’s insanely delicious.

LIDL has sooo much cool shit now, almost everyday a fun treat…I will go back tomorrow and scrounge around the coolers.

Also…new plate. \

Thank you for reading.