3 meat weekend dinner.

Sirloin LIDL steak that I continue to love. I think for the money (20 leva) it’s one of Bulgaria’s greatest bargains. Just grill on a wok with salt and pepper, flip once, melts in your mouth. Found some Janet’s prawns and made an egg onion salad with a few flakes of smoked mackerel. Everyone wins. The fish, the crustaceans, and the cows.

A little citrus for desert.