I should always buy frozen/fresh chicken from LIDL as it’s imported and always SUPER tasty (especially the full chickens from France). Janet (and every other local store) is always hit and miss….this chicken was a little rubbery…..Bulgarian chicken just always felt a little “cheap” and thick skinned and fatty. I dunno….probably just my luck.
Lots of leftovers for tomorrow. I will make a jerk chicken kebab with too much garlic and yoghurt sauce.
