OMG, my soup was sooo good.

It just 4 ingredients. As long as you have sweet and juicy tomatoes plus some garlic and basil….YOU ARE DONE……JUST LEAVE IT ON THE STOVE FOR ABOUT 2 hours….super low (on 1)….

then add salt.

you’re done…..you will die from flavorness…it’s SOOO GOOD.

and the next morning I added some gluten free pasta and reduced the soup into a sauce..

it’s SOOOO GOOOD.

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