It just 4 ingredients. As long as you have sweet and juicy tomatoes plus some garlic and basil….YOU ARE DONE……JUST LEAVE IT ON THE STOVE FOR ABOUT 2 hours….super low (on 1)….
then add salt.
you’re done…..you will die from flavorness…it’s SOOO GOOD.
and the next morning I added some gluten free pasta and reduced the soup into a sauce..
it’s SOOOO GOOOD.