End of November.

Just went outside, brain can’t compute this weird heat when I opened the door.

It was even 1 degree warmer at 1am…wtf?

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My noodle boiler came today.

But for its inaugural mission, I have used it to fry. Sorry.

I made a super-batch of super-tasty, super-veggie tempura.

It REALLY worked out. Key is to make tiny batches and eat one/two at a time as they are ready, hence lack of proper photos.

sooooooooooooooooo easy.

But it makes a mess and you have to get the oil temp just right…

From now on I will be deep frying everything, obviously.

It was +18 today….which is nuts.

Also…complex across from me is having a huge party…I can hear the music as if it’s playing inside my place. I’m not going, I think it’s old people (40+)….ewww, not my thing.

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Today.

I went out at 7PM…and it’s soooooooooooooooooo warm.

BUT WHY?

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I am hooked.

Love coming here.

This meal costs 5 FUCKING EUROS…how can you beat a 5 Euro lunch?

The beer is 2.

Place is super clean a cozy…as I mentioned before.

AND it’s 1.5 minute walk..

My life is very predictable at this moment….I wanted a nice Varna trip on bike but it’s just toooooo cold and slippery…I would die.

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Finally a stress-free day.

Didn’t actually sleep in today because I went to bed before midnight.

Ukrainian coffee shop is great for food, afternoon lager and banter. And it’s cheap cheap cheap..and warm and cozy…

and everyone is so fucking nice….even had my Amazon delivered here.

Plus fluffy the cat is always on standby..

Life doesn’t get better than this.

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During these challenging times…

having cat litter delivered right to your door is a lifesaver. Thank you, Amazon and thank you for reading this blog post.

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The Ukrainian cafe is great and so are their wings.

They make them super slowly in the oven, they almost melt in my mouth. Since they are not fried, they’re about as good for you as apple slices.

At my age, eating well is becoming more and more impactful.

#SUPERFOOD

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I made beef raps.

The key is to marinade the beef (which is awful in BG) in lime juice….then salt it gently….then wait…then wait…then slowly grill…..THEN IT’S AWESOME!!

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WTF, BRO. You made what?

Yes, I made nigiri with ostrich meat and it was INCREDIBLE. Think about it? How can it not be, it’s medium rare buttery melting lean meat with awesome sushi rice (that I mastered) dipped in horse and some Kikkoman. Fuck ya.

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Lazy day…noodling’ around the house all day.

Just moving things from one place to the other, then back = yay productivity.

I am happy to have some leftover bird to BBQ. Then maybe a proper 80s ninja movie. Time will tell.

Pixel art display thing is coming next week, I will connect it to one of my free Raspberry Pis and write some fun MicroPython code for it to display some dumb shit. Stock tracker or a weather thing and a world clock….yawn….I need to be a bit more creative than that. I need to find some data feeds..maybe I can connect to my air quality sensor on the balcony.

Exciting stuff.

(but overall, it appears that everyone here just wants to be sleeping till next summer – I completely understand that).

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TODAY IS OSTRYCH.

With mushroom pasta and Italian vegyyyyy thing I found……….OMG!!

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OMG – sheep on sheep action!!!

I splurged today…..did you know these cost exactly 2 Euros?

And they are made from mostly sheep parts…no lies.

Or maybe lady was lying….fuck…maybe she was??

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SOOO SUNNY TODAY.

Went to Tankvo to the fair today…but it was SOOOO boring..and dull..and so Eastern Europe…gahh.

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