Today I’ll make sweet and thick borscht. Yes, it will be thick and sweet and very baconey.
I found the perfect dinner.
It’s a beach day today.
Iglika was sooo fun. But now I gotta have my 1am breakfast.
Iglika YouTube fans meetup.
Might not look like by the photo but all of Pretty Kitty’s pieces are doing well. They are running around like orangutans.
Ohhhh Birdie
Gotta do a leg.
I found some super smokey Bulgarian bacon.
The boss of one of the biggest crime families is finally dead. Good. Time to celebrate with a nice cold, strong apple cider.
Sto.. you were doing sooo well. 1/4 meat-packs from now on.
If Wal-Mart had a restaurant. This is heaven right now.
I have to finish my Microsoft book today.
love Shrek chicken steak.
Demilitarization of russia is continuing at a far faster pace than expected.
I gave Birdie my favorite pillow last night. She appears to be very rested.
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Apple advertisement this evening.
I’m making a fruit salad and having an apple cider.
8 tearful hours from start to finish. Sailing rope doesn’t seem real. It’s as if you’re dealing with steel rope. Just incredible.
You could pull a car, even with the thin rope.
Chicken stomach celery, tomato and onion soup…. Ohh and one potato.
The chicken bits are fun to eat, crunchy. I’ll get more next week and make more of a snacking dish.
Reads like poem.
Beach stop. I also bought a sack of malinki at Janets.
This is a “rich man” omelette. If you have the big bucks, you order it with 4 eggs.
Super easy. Lots of pepper and lots of butter and kurki over sushi rice.
Russian salad and leftover chicken lunch.
That small chicken gave me 4 different dishes. Thank you, chicken.
I may have to buy a second wool.
It’s 25 today. I can finally open the balcony door and breathe. Iglika tonight.
I found chantrelles.
Why? Just why?
I’m doing a carpet scratching investigation but nobody is talking.
Super slowly simmered a chicken in soy sauce along with a million herbs and spices…..
..and it was fucking delicious.
I just wish the skin had a darker glaze… But that would require about 10 bucks more of soy sauce.
Lots of leftovers for tomorrow……but what do I do with them?
