My sauce crap is here.

It’s probably just a bag of salt and some artificial flavouring…but what do I care.

I’m excited..I need to get some pork or duck…..might just get a chicken..nice and easy and chickens are our friends.

I am also going to a 3PM Birthday party where different booze from all over the world will be flowing massively …and awesome food.

I will have one beer.

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Day of 1000 tasks.

Still working on balcony. Tomorrow is rewiring bike day and installing lights + more fun spices coming.

I need a holiday, hopefully this weekend..I have a fun plan.

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Fresh batch of batteries arrived.

Super high capacity. They are really good quality and cheap but need to charge nice and slowly…and gently. Winter is here and I have loads of free time to watch them energize.

0.6Amps is the sweet spot…slow like a sloth.

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I remember this dish when growing up in Haiti.

When we didn’t have any dog or cat meat left over, gramma would walk over to the local park to pick fresh local onions. She would slice them thickly and warm them under the sun. Moments later we would all gather around the pan in the park while she yelled “onions, onions, git your onions”….I still remember the stories and laughter we shared as the plate’s contents were consumed with great vigor.

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This dang Turkish place in Burgas…what a delight!

I’m cruising along the seaside road today as opposed to the new highway. Summer is REALLY back….so hot…..until it became cold.

By 6pm I had to put on my blouse….it was windy and chilly as fuck.

**also Pomorie, more on that later**

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Who makes pasta salads in this day and age?

This salad is so fucking delicious. Basil and Italian cheese and fancy mayo and BG tomatoes and the fanciest 35 cent pasta in the world.

Did I tell you I’m on a low sodium diet. No salt shaker…out of reach, out of mind.

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