Category: BLOGPOST
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I’m getting better and better at making food.
When it comes to squids….brine in lime juice….that’s all.
I’ve had these squid rings in the freezer for months.
Apparently they must tenderize in lime juice 1st.
Everyone is waiting for 11pm.
How does Ugly tap on my arm when I am sleeping at 11am I have no clue….IT’S ALWAYS FUCKIN’ EXACTLY 11.
TAP TAP…I’m hungry…I have no clue how she knows.
300km on super twisty roads today.
Peak gloriousness.
My favorite Sunny Beach dog.
I named him LIVER because he hated the liver I bought for him.
The cats swooped in a moment later and devoured this in 2 bites. Greedy bastards.
I have added a new romantic light..
….to the bathroom. It’s super dim and energy efficient. The 2 LADDA AA batteries within (2450s) should last 2 months or more.
Thank you for reading.
Another glorious Bulgarian day….
..but I’m heading home. No money for hotel or fine dining…I just spent it all…again.
White bread for dinner tonight….
I’m in Varna enjoying 2 very strong lunch offerings.
Anecdotally, is there anything worse than waiting for your KFC to arrive?
Bike is packed.
Next week is literally summertime. But where to go?>>>>>>
I made an “almost veggie burger”. Here is my story.
It’s clear that vegetarians hate life and themselves BUT….here is the deal. When making actual vegetarian stuff STOP FUCKING trying to mimic meat, actually make something tasty – THIS PATTY is tasty. It doesn’t taste like near-meat, it tastes great, like a tasty veggie patty and in many cases (at least to me) it tastes better than animal meat.
I added the pancetta thinking the patties will be tasteless (like 99.999% of vegetarian food is) but they were FUCKING FANTASTIC (just barebones). You can actually make a good tasting burger with this vegetarian patty, air fried, with a tomato…and nothing else.
seriously.
I took a photo and I will buy more….(it’s from Lidl AND both patties were 2 Euros – unbeatable).
I’ve gone completely mad…I AM OFFICIALLY DIPPING.
IKEA ginger biscuits and Starbucks. Whatta day.
But, the weather has drastically shifted…the super hot day is actually tomorrow. 20 degrees….which only means one thing…seaside bike cruise TOMORROW.
Also, in photo, my awesome new jacket.
In Burgas, picking up dinner.
Friday night. A little tea. I’m packed for tomorrow.
I love summer..
WOW is all I can say.
Someone is having summer fun.
This restaurant feels like the restaurants I visited when campervanning along the Greek coast. Why haven’t I been here before. It’s so pretty. The beach is like a fine powder and black sand. Insane.
A quick FOF before departure. I need the energy.
Probably the biggest news of the year here in Sunny.
LIDL will open (almost) within walking distance of me. It will be one of those huge ones – they are always organized and full of new stuff and CLEAN CLEAN CLEAN and always tip-top. It’s a nice and basic and super cheap grocery store, super in-out…I LOVE IT.
This is as western style as it gets in Bulgaria!
Best bakery and veggies and fruits, too. This is really amazing news.
PS. Don’t forget to check out the “middle selection” for latest fashions.
1st wash of the summer!!!
Chickpeas in a bag.
Taste exactly like from a can, but they’re in a bag. Go figure.
When I was growing up..
…I always dreamed of owning a ‘livers and potato pancakes’ restaurant chain. All across North America people would meet for a quick bite, socialize laugh and enjoy a tasty meal.
My slogan would be “FOR LIVER LOVERS”.
Fat Thursday in Poland. I’m celebrating with a VERY fake, but delicious,doughnut.
Instead of a Polish ponczek.
Outside day today. 17 this weekend. Summer is back.
My new #nodish policy is working great.
IKEA potato pancake. A little dystopian but quite tasty.
Move over avocado toast…
..liver crisps for breakfast are the hot new craze sweeping the nation by storm.
No blankets for me tonight.
Happy Valentine’s Day…I’m making chicken breasts for the cats…
Then heading into town. Super warm out.
**ohh, everyone should have a fuckin’ air fryer**