At least I can test my fancy and expensive Bulgarian rain gear today…
You dip the pigeon meat and bones in a salt and pepper and lime dip. Sublime..
This menu is insane….
I got drunk yesterday and we had an incredible time. 1st time being actually drunk this year. More on this later.
Motherfuckers put quail eggs inside then super gently deep fry…. It’s all almost fluffy.
Found a book from 1994. I’M SO FUCKING HAPPY RIGHT NOW.
My meal is 100% vegan-free, of course.
The street we’re on turns into a bazzar. Be jealous.