Month: March 2026

Omgggggg. I can feel summer in my bones.

Super bummed about Apple’s new low tier laptop…no fucking Thunderbolt, no backlit keyboard…fuck off…seriously…

and it’s thick like a donkey’s ass…I thought they would pull off a super thinthin iPad thickness considering the no fan and the mainboard probably being less than palm sized.

shiiit..

Love the yellow…fuck…now I want one..

Each electric-hole is programmable over WiFi…I need to set it up today.

So fucking buttery…now I will drink the rest of wine…..only second time buying wine this year..

I bought enough for 6 people….ate more than half…tomorrow I will make pasta.

soooo good.

Wine sauce with Greek olive oil and Irish butter (which is the best butter available here now…it’s brand new and tastes like fucking ice cream..it’s insane).

Mussels jumping into this madness shortly.

I can’t wait to see this rocketship from Soviet times in action.

It can almost fly at 160kph, that’s the speed of light, according to biblical science.

Time to start my wine and butter sauce…..with loads of garlic.

They are soooo absorbent.

Thank you for reading

It’s sooo smooth and crispy and cheap. I’ll get more next week.

And read about deep learning. I love reading a book where I understand stand about 2% of it.

Sigh.

I feel like I’m gently getting into my Sunny Beach summer mode.

But tornado ahead. Next week it all starts.

Stay tuned.

Also new new keycaps arrived. MtKilimanjaro and Stonehenge.

Be jealous.

I wish you unimaginable suffering and pain.

I really could use a holiday.

…and a new battery for my motorbike, almost 4 years old and it’s a crappy BMW one…lowest end…need something better.

With hollandaise sauce and an awesome salad.

Took girl for a cruise today. Everything is fucking awesome.

Today is a mix of washing and resting. But it’s sunny so everything is amazing.

I need to start my new book.

Temu coming tomorrow and new keycaps. Cool ones, handcrafted.

One is chicken and one is leftover salmon….this is just so fucking delicious and easy to make.

BUT….I am going to make some weird egg dishes next week.

PLEASE!!