But for its inaugural mission, I have used it to fry. Sorry.
I made a super-batch of super-tasty, super-veggie tempura.
It REALLY worked out. Key is to make tiny batches and eat one/two at a time as they are ready, hence lack of proper photos.
sooooooooooooooooo easy.
But it makes a mess and you have to get the oil temp just right…
From now on I will be deep frying everything, obviously.
It was +18 today….which is nuts.
Also…complex across from me is having a huge party…I can hear the music as if it’s playing inside my place. I’m not going, I think it’s old people (40+)….ewww, not my thing.
