…left over from Christmas. I LOVE THEM!
I had a few frozen ginger snappers..
Day: January 13, 2024
I am going French again with another “tried and true” Parisian classic.
Boulgar sausag avec sauce creme Béchamel (avec noix de muscade) a la de plus carrotes rouge, verte l’onion and lyuti chusnki.
For those of you who don’t speak French – “sausage with butter”.
