I finally had a chance to slave away at one of my favorite recipes. I present, “Chicktatoes” (pronounced – cheektatouasee). The cooking process requires patience and grace – you boil unpeeled potatoes under low heat for about 45 minutes or until “pillowy”, add gently shaved pieces of decadent leftover KFC chicken meat, stir gently by hand with a small wooden spoon (pine is always preferred), feel the texture getting smooth…but not too smooth, you want to leave some of the coarseness, that’s where the bursts of flavor are.
Let the dish rest then salt to taste.
Recommended pairing : A cheeky dry Cabernet Sauvignon from the Land Of The Living Skies (that’s Saskatchewan for those who aren’t in the “know”).
