This evening, I made one of my very favourite Parisian dishes.

Generally off the menu but still to be found at many bistros around the capital. A vintage rustic dish from the mid 1800s, takes a little patience but is generally simple to prepare if you can source the fresh ingredients, especially locally.

However, when you get a chance to visit Paris and one of its many eateries find a waiter (a Garçon) and whisper “forêt de poulet avec pommes de terre et poivre” into his ear. You will be greeted with a warm smile and a majestic meal you’ll never forget.

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We are awaiting IKEA delivery.

Apparently their car broke down and the courier has been calling with updates SINCE 7 FUCKING 30 AM THIS MORNING…..every fucking hour…and at the same time contractors are here installing new tiles next door….which literally feels like someone is boinking me on the head with a rubber mallet.

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