May 2023 – Page 5

I need to start brazing my kebab meat shortly.

I’m even making my own chips. Everything from scratch but pitas.

Fuck the pitas, I can buy 10 for a Euro.

Baby Shark tooo tooo dedooo….Baby Shark tooo dedooo….

Lots of work this evening.

Adjust the clutch, wipe everything down, replace airtag battery, check oil (just did a change few months ago), check all the electrics and pump up the tires….they deflated to 16 over the winter…should be 40.

Stupid Chinese tires.

But what’s funny is that the bike started in 1.2 seconds, off the battery, no kick…it has been sitting for 3 months. Very cool.

The key is to let it run for about 5 minutes and let the computer adjust everything….then it’s smoooooth cruising.

I don’t understand this garbage, at all. Why was he not buried along with the queen?

Why is this world so disguising?

My conspiracy regarding inflation remains.

My favorite beer is cheaper today than 10 years ago.

I’m not drinking still, at all, zero. Maybe next trip.

1st day ALDO open. 2 blocks away, best place to get green smelly delicious rotting cheese…

and hard crumbled cheese. I’m so fucking fucking fucking happy….

Wooohooo, orange scooter is out and my 5Euro lunch is fantastic.

22 degrees today and sunny as fuck. Kelly and I are having a donair competition this evening….

9pm and 13 degrees…still a tad too cold to be galavanting outside. Hopefully next week….

It became actually super sunny..in the late evening?

My neighbourhood is completely transforming..

…from a mud pit full of feces, despair, garbage and poverty to a proper habitable place to hang out and enjoy. The world is crazy!!! CRAZY!!!! WHAT IS HAPPENING??????? (I think it has something to do with loads of EU money, moving towards Shenzhen and FINALLY adopting the Euro…..).

Dare I say….it almost…JUST ALMOST..looks “western style middle class”.

Anyways…I AM SOOOO HAPPY.

NOW THAT IS A PROPER PIRINSKO PARTY.

Kelly Cotswolds photo of the day.

Now it’s relax time with a fish, tripe soup, crazy delicious potatoes…..and my new book.

A little hard labour today – summer chain tightening by about 4mm.

Is it really that hard?

Patio lunch at chicken restaurant today.

I bring my own cutlery from home because plastic forks are for losers.

I honestly don’t fucking understand what they did with the chicken this year …it tastes like silky butter. It’s just soo tasty…I don’t get it.

Don’t even get me started on my tomato.

Life is nothing more than a series of setbacks.

This is the very last IKEA sausage in the house and I’m depressed. Looks like a 70km trip is in order to replenish the meaty sticks. Everyone here loves them. A home without IKEA sausages is just a house.

I should have at least one Michelin star, maybe 2.

These are genuine, farm fresh, IKEA weiners. FOR THE 1ST TIME THEY ARE ACTUALLY AVAILABLE TO ME FROZEN. In Burgas, a whole sack of them for about 3 Euros. They’ve carried food there for a number of months, but never the “creme de la creme” of IKEA fine cuisine. Life doesn’t get better than this.