The final result.

Nothing too extreme.  I bought a whole organic chicken, cut her up really nice, marinated her in some sweet and sour and hoisin sauce then tossed her on the BBQ.  Grilled up a load of onions and about four different types of mushrooms, sprinkled some salt, pepper and all the left over tarragon I had.  At the end I chopped up a zucchini the size of my arm and mixed it all up.  Very hardy and VERY TASTY!!

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