Nothing too extreme. I bought a whole organic chicken, cut her up really nice, marinated her in some sweet and sour and hoisin sauce then tossed her on the BBQ. Grilled up a load of onions and about four different types of mushrooms, sprinkled some salt, pepper and all the left over tarragon I had. At the end I chopped up a zucchini the size of my arm and mixed it all up. Very hardy and VERY TASTY!!