Author: chewyland

Scooter is in the hallway safe and warm…looks like I won’t be going anywhere for days…..maybe months.

Winter is back…

It’s about a KM or so up the highway near the “old” LIDL. I can make it here on the electrobot in about 3 seconds, if it’s not too windy.

For the Segway, I think it’s a good idea.

PS. I tried Sport mode today (not race or boost) and had it to almost 80kph…although not exactly sure about GPS numbers…..just briefly….ohh fucking fuck.

…this bomination with ease.

I got orange cake, like the sun.

Bulgarians make the tastiest sweets….I’m taking this to my grave…..this is a fact…100%…

…that should be out shortly….scooter day ahead..

Still gloomy….

..I WOULD WIN ONE BILLION DOLLARS and free tongues for life.

He said he will do it for a few chunks of chicken at night….works for me.

One beer for sanity…..I have a Guiness for tomorrow….they were (no fucking shit) 1.30 Euro for the 500ml can at Jane’s. Amazing.

I feel like I have one of those Star Trek teleporters. Going from one end of Nessebar to opposite end of Sunny in 4 seconds…is amazing!!

And I am still in Eco mode, which is essentially made for girls.

The beauty of electrification.

They are tubeless and they have some shit inside to prevent flats forever. Neat.

What fucking luck.

Imagine cruising down the boardwalk at 70kph?

Maybe tomorrow.

..from home in about 22 seconds..

Should have warmth and outdoor activities starting tomorrow.

It was -5 yesterday night…wtf.

I ate everything….

The pea “soup” was INCREDIBLE. It was essentially just peas that I squished with my potato masher (baton) added a beak of chicken stock and butter…AND NOTHING MORE…AMAZING.

I found the Turkish noodles at the local shop…1st time…delicious…they have tiny pieces of spicy pork inside…almost vegan.

Life doesn’t get better than this.

Now it’s time for sweets!!!

…left over from Christmas. I LOVE THEM!

Boulgar sausag avec sauce creme Béchamel (avec noix de muscade) a la de plus carrotes rouge, verte l’onion and lyuti chusnki.

For those of you who don’t speak French – “sausage with butter”.