February 8, 2020

Whoa, so much cooking around here..more than ever, almost.

Buying deli meat in Bulgaria is disgusting (as is most food) but many people just don’t have a choice but eat garbage. With a sous vide machine you can make your own with a lot less salt and zero preservatives (+ it’s waaayyyyyyy cheaper). The best part is you have literally ONE BILLION different combinations of meat, herbs, spices, honey, smoke flavour, savory, sweet, fruity…..whatever you have around the house..just add it and experiment. More than likely it will be delicious. Another upside (the no preservatives part) is that you have to eat your creations really quickly (2 days in the fridge is probably max).

This chunk of pork tenderloin makes enough food for 4 hungry adults (just add a crispy bread and some horseradish/mustard and tomatoes)……it costs around $3 to buy.

In case you are wondering where to buy the best/cheapest sous vide machine – you can order them super cheaply from Amazon UK….I am talking less than $150 (that includes shipping to your door). Some of the fancy ones are over $1000 but you would be a dumbass to spend so much.