Best solution is to boil and simmer it outside on an electric stove to avoid any unpleasantries. Amalia cooked it in a spectacular spicy tomato sauce and vegetables.
Too bad tripe is such an overlooked meat. It is incredibly delicious, easy to cook with, very high in fat and cholesterol and very inexpensive.
2222Km travelled and 3 countries explored. An amazing adventure, we saw soooo much and had blast.
The weather should be still be good for quite some time. Summer is still in full swing and I can’t wait to grab a beer at the beach sometime tomorrow.
Ohhhh, I also got all my snowboarding gear. My fancy Burton Air and all my slow clothes, got a huge load of new computer things and other assorted fun stuff. Weeee.
Eastern European food is the correct, real food full of butter, cream, deep fried’ness and every meats under the sun.
Try, I dare you …JUST TRY to find an even slightly overweight person here (or in Bulgaria)…..you won’t…not one.
Reason…there is ZERO processed food here anywhere except at the supermarkets where very few people buy any of it.
Fat and meat is good for you…eat all of it…the more the better.