Hotel snacking.

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Kiri and Boursain “cheeses” (I know they’re shit but I need some nostalgia), tomme fromage, gooey buffalo soft cheese, pancetta, President camembert, pig tongue and pig nose headcheese, duck mousse, inexpensive but spicy mustard, steak tartare with 2 eggs, arugula, mâche, extra fine green beans, shrimp chips (?), crappy dark chocolate, le box of French red wine, cheap French ales…..and a huge baguette.

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